| Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can't boil away. Foods stay moist and flavors stay true. Features variable pressure and temperature setting, plus Browning, Simmer and Saute functions for perfect roasts, stews, vegetables, cheesecake or custard. The Cuisinart Pressure Cooker is absolutely safe, with a lid that has to be locked in place before pressure builds, and stays locked until pressure is released. Cook faster, eat healthier, with Cuisinart! |
|
 The Power of Amazon Reviews..... |
| Review Date: January 2, 2008 |
| Reviewer: Ms. Margaret J. Sinclair, Houston, TX USA |
First, I was a pressure cooker nut from before. I used my mother's 1930/40's Presto's until I couldn't get seals for them. When I saw this digital pressure cooker I bought it instantly. I loved it so much that I gave one to my daughter, my sis and my sis-in-law, (we're all foodies). I was cooking stuff I hadn't made in years. We ate like kings! All of a sudden, caput. I get online and search and right there on Amazon, Bobby Mac "Micronaut101" describes my very own problem! So no more trying to make the bloody thing work! I call the Cuisinart 800 number prepared to go the distance according to the reviews I've read and I describe my problem, how much I love the machine, how I've seen the problem reported on Amazon and therefore it's a known quality issue and I want a new machine. OK, she says, what's your address? No "did you send in a warranty" or anything else. Bingo, 7 - 10 days I'll have a new pressure cooker. How cool is that? Oh, and "We're sorry for the inconvenience. Have a great day." Yehaa! Let's hear it for Amazon and reviews!
[[editing review as of 6/4/09: pressure sensor wouldn't set pressure and pressure cooking wouldn't start. Cooker would get to boiling but pressure wouldn't lock the cooker and begin cooking. Little red button wouldn't come up to close opening. I would wiggle the button with a skewer or knife point to get it to pop up to close pressure hole. Hope this helps.]]
And I'm writing this so that others who may get one of those recalcitrant pressure cookers that slipped through the quality assurance check can know that they will get a new pressure cooker with the press of the number buttons. Cuisinart has decided to stand behind this one product, at least.
BTW, all of us are previous users of pressure cookers so we really appreciated the ability to sear the meat in the cooker. My family has used the Cuisinart cookbook for the pasta e Fagioli, Cuban Black Bean Soup, Chicken with Herb Dumplings and the "outstanding" Creamy Rice Pudding" And, in fact, the Rice pudding cooked so quickly that my sis didn't think it was done when the timer went off and over cooked it! Her second batch was superb. We also like Lorna Sass's "Cooking Under Pressure" and "Pressure Perfect" |
Great Product!
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| Review Date: May 1, 2007 |
| Reviewer: AleishasMom, The End Of Nowhere, KY |
This is a wonderful product! I had never used a pressure cooker before because I had heard stories of them "blowing up" but this electric cooker is completely safe. It's appearance is high tech but it is super easy to use. You just set the temperature and time controls and let it do the work! The nonstick surface makes cleanup a breeze. Another reviewer gave this product two stars because the instruction and recipe booklet wasn't what he expected. You can find cooking time/liquid amount charts on a number of web sites as well as in pressure cooking recipe books.
My motto is, "Don't judge a book by it's cover or a pressure cooker by it's recipe booklet" :)) You will love it! |
Review from a Bachelor's point of view
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| Review Date: February 4, 2010 |
| Reviewer: R. Scott, Marion, AR |
I got my Cuisinart EPC-1200PC about 2 weeks ago. Living in a house all by myself it was always easy to stop on the way home and get fast food. I have missed "family meals" and "momma's cooking" since I moved out 15 years ago. I get over to my parents house to eat maybe 3-5 times a month. One night my mom showed me a similar EPC that she had bought and invited me over to eat a meal that she cooked in it. I was sold when I saw the ease and usefulness. After tasting how flavorful the food was I had to get me one. I did my research and decided not to go with the same model as her but instead this Cuisinart model.
My first attempt with this unit was a whole chicken. I skinned the chicken, quartered it and put it in the pot with just enough water to cover the meat. Set it on high for 10 minutes. It took the unit about 10-15 minutes to build up pressure so that the red stopper sealed and then it began the actual "pressure cooking". My first thoughts were "No way is this thing cooking, I don't hear the jiggle associated with pressure cookers" and then the 10 minutes were over and the manual says on chicken to release the pressure using the quick release method. I'll admit I was a bit worried about this part. The horrors of my childhood when my dad blew the top off of our pressure cooker making a whole chicken flash back in my mind. I threw a paper towel folded twice over the valve and with a pair of tongs turn the valve to the quick release setting. No worries here. Steam escaped rather easily and the paper towel did its job. After the pressure was released the units lid unlocks and you twist it to open. I remove the chicken to find it cooked perfectly, moist, tender and juicy. To boot I get 7 cups of stock out of it for a chicken soup I made the next night.
I have used this thing darn near daily since getting it. Sure it may take 10-15 minutes to build up pressure depending on how much liquid you put in the pot, but I cooked a Chicken and rice dish last night that took 3 minutes on high. We are talking about a frozen chicken breast and uncooked basmati rice here people. In 3 minutes. It took the unit about 10 minutes to pressurize for that dish and I let the dish naturally release pressure for 7 minutes afterward before quick releasing the remaining pressure. So in total it took about 20 minutes from start to finish. But its a one pot cleanup and I dare you to cook rice in 20 minutes on a stove top and compare it to the deliciousness that I created in this EPC. I see myself using this unit for many years to come and have not eaten out in almost a month now thanks to this little jewel. I save money by eating at home. I save calories by eating at home.
I consider myself a decent cook for a bachelor. I think this unit can only add to that as I will be able to try many more dishes in the future. The best feature about the Cuisinart is that you do not have to stand there constantly tending to it as you do a normal stove top unit. There are almost zero concerns about the dreaded explosion. I am still careful when I use the unit but I am not scared of it as I am my old stove top unit. I hated that dang thing. Do yourself a favor and get this unit. |
Great
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| Review Date: October 11, 2007 |
| Reviewer: Sleeeepy, |
| I love this pressure cooker. I've owned a regular pot pressure cooker for a while and never used it because I was afraid. The Cuisinart does everything for you so there's no odd guesswork. I can throw my ingredients in, set the timer, and go work out..... It has a warmer function so I don't feel rushed. It can cook at low pressure or high pressure and also has a simmer function. If you need to do a quick release, you can do that manually (I am still afraid). It comes with a steamer insert. The cooking inert is non-stick and so far has been really easy to clean. It's about as big as my slow cooker but taller. I highly recommend |
burden is on the customer
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| Review Date: December 14, 2007 |
| Reviewer: D. thielke, |
| i purchased this product 4 months ago, have used a couple dozen times and after going through the learning curve couldnt cook without it...Frozen fish to done 10 min, spag sauce, soups, chili, risotto, penne noodle recipe's, wild rice, etc....in under 20 min. you must have some prior pressure cooking knowledge, as with all kitchen appliances they only do what you tell them. it takes some work to master them, but be patient...buy some books, and dont be scared. |
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" Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black ", Today on Sales Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black + Free shipping. Get Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black Now! |
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