Elite by Maxi-Matic's 8-quart electronic pressure cooker is a must for every kitchen. It's large capacity and multiple uses replace many of your current small appliances. Preset cooking functions include soup/stew, rice/risotto, meats/ chicken, potato 9-1/2-hour preset timer, touch-pad digital control panel with led display, stainless steel exterior, non-stick cooking interior, automatic pressure control, auto-lock handles, multifunction: rice cook, keep warm, soup, porridge, stew, steam, 1200-watt.
Maxi-Matic EPC-807 Elite Platinum 8-Quart Digital Pressure Cooker with Non-Stick Pot, Silver Details
Large 8-quart capacity
Touch-pad digital control panel with LED display, 9-hour pre-set timer and functions
Non-stick cooking interior
Automatic pressure contro, auto-lock handle and 7 safety features
Beautiful stainless steel exterior
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Customer Reviews For Maxi-Matic EPC-807 Elite Platinum 8-Quart Digital Pressure Cooker with Non-Stick Pot, Silver
Cooking under pressure...
Review Date: February 24, 2010
Reviewer: Patee333, California USA
I've never owned a pressure cooker before. They always scared me and I didn't understand what all the hype was about.
But I brought one of these home one day and now I'm obsessed with it. I want to cook in it at least 2-3 times a week and I'm always shopping for ingredients with the thought of cooking in it in mind. My instruction manual came with plenty of recipes but so far the recipes I've enjoyed the most are ones that I found in slow cookers that I just adapt to be used in the pressure cooker. Every meal has turned out beautifully. Tender, flavorful and quick!!! I'm told that the old fashioned stove-top ones can be really noisy and risky. This machine is super quiet until you release the pressure. I have a lot of fun cooking with this machine. I LOVE MINE!!!
works great
Review Date: April 6, 2010
Reviewer: Georgemallen, Santa Rosa Ca.
I had an old pressure cooker and was afraid of it sometimes but this one only blows out the steam after it's done and if you wait another 15 minutes all the steam is gone much saferit seams.
My friends love my ribs!
Review Date: May 27, 2010
Reviewer: Steve Lindhorst, Atascadero, CA
This is the first pressure cooker I've owned and I love it. Soups and stews turn out great, and fast. But the most popular things is my ribs. I fit 4 racks of baby back ribs in this thing, cooked them for 40 minutes and then finished them on the grill with BBQ sauce. They were fantastic!
There is definitely a learning curve to see what works and what doesn't. The manual has some recipes, but is a little skimpy. It's easy to use, and it has a non-stick insert that cleans really easy. I like that you can brown right in the pot before you start cooking too.
Overall, it is one of my favorite purchases. Well worth the money.
Tough Under Pressure
Review Date: January 29, 2010
Reviewer: powerserge, Bay Area, CA
I received my Maxi-Matic 8 Qt Digital Pressure Cooker and immediately put it to work. This is the third pressure cooker I've purchased. (I have a stove top 4 qt model and a 6 qt 3-in-1 Fagor) and this 8 qt model is just as easy to use and as fast as the Fagor! The automatic timer functions worked perfectly, it was quiet to operate and easy to clean up. It's a bit bulky, so unless you have a lot of counter space or a big pantry/closet, storage may be an issue. The instruction manual has some recipes and great charts of cooking times, so it takes the guesswork out of cooking, the manual is available online as a pdf and it was easy to find additional recipes on the web. My first batch of asian style short ribs turned out perfectly in 8 minutes and were eaten in less then that. Overall I give it 4 stars! (minus one for it's bulkiness)
It's all in the details...
Review Date: May 1, 2010
Reviewer: Raina, Fort Myers, FL
The manual for this PC (available at [...]) is the most detailed and informative of any PC's. If you look through it before purchasing, you'll know all of the details it's hard to find for other PCs. So many of them hide the psi level, because they don't want you to know how weak it is! This one is 12psi on HI [a stovetop PC goes to 15psi] as is Puck's 7 QT; but Cuisnart's EPC1200 and my old Cook's Essentials CEPC600S are only 10psi, so things take longer to build to pressure and to .
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Beginning in the 1930s, two generations of busy cooks employed pressure cookers to prepare family meals. The next generation, freighted with memories of valves dancing and hissing on stovetops, then snubbed pressure cookers. News flash--pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. This cooker has an aluminum disk sandwiched by stainless steel in its base to speed the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer basket insert. Stews, soups, beans--even meat loaf, pork chops, and desserts like bread pudding--come out tasty and nutritious. (Recipes included.) Meats can be browned in the pot before the lid is locked on, and the pot can be used without the lid. The operating valve offers high and low pressure settings for cooking foods at ideal speeds.
Safety measures abound. The lid twists onto the pot, with a rubber gasket ensuring a tight seal. A lock secures lid to pot. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Another device indicates pressure and gently releases steam during cooking.
Cleanup is a bit complicated. Hand wash pot, gasket, and lid with a mild detergent. Lightly oil the gasket. Remove and clean the operative valve. This minor cleaning inconvenience, however, should not overshadow the major convenience of pressure cooking. --Fred Brack
From the Manufacturer
Fagor is Green:
Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption.
Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed.
In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.
Fagor Duo Stainless-Steel 4-Quart Pressure Cooker Details
Made of high quality 18/10 stainless steel, can be use on all heat sources- gas, electric, ceramic and induction
Spring type mechanism in dial format can be maneuvered from one setting to the next without changing valves
Sleek black handles are ergonomically designed to make for easier handling
Automatic pressure release position, visual pressure indicator and safety locking handle prevents opening under pressure
Comes with instruction manual and recipe book
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Customer Reviews For Fagor Duo Stainless-Steel 4-Quart Pressure Cooker
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Make fresh steamed lobster in 3 minutes, or bean soup in 20 minutes. Risotto? No more standing at the stove stirring for half an hour, you can enjoy moist risotto in 7 minutes! As for ease of operation, here's how it works: load the ingredients, lock the lid in place, select the pressure, and begin cooking. When the food is done simply release the pressure and serve. Your food will be healthier because all the water soluble vitamins and minerals are retained. You'll also enjoy the tender taste of slow cooking and the natural flavors and colors of your food. But best of all? Your cooking time will be reduced by up to 70%!
Fagor Duo 10-Quart Pressure Cooker/Canner Details
10-quart capacity pressure cooker/canner, can hold up to 4 quart jars; includes steamer basket with trivet
Made of 18/10 stainless steel; works with all cooking surfaces, including induction
Spring type mechanism with two pressure settings--low (8psi) and high (15psi)
Sleek black ergonomically designed handles; automatic pressure release position;visual pressure indicator
Hand washing recommended; 10-year warranty
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This is a hard anodized 5.0 litre pressure cooker with an automatic pressure regulator
Futura by Hawkins Hard Anodized 5.0 Litre Pressure Cooker from Hawkins Details
Shielded safety valve
Long lasting gasket
Non-corroding hard anodized surface
Pressure locked safety lid
Stay cool handle
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Customer Reviews For Futura by Hawkins Hard Anodized 5.0 Litre Pressure Cooker from Hawkins
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Cooking under pressure...
